Traditional Ayurvedic use of Palmyra includes its role as a digestive tonic. It has mild laxative properties and prebiotic potential, supporting gut flora.
Studies such as those published in the Journal of Food Biochemistry show Palmyra’s antioxidant activity helps reduce cellular inflammation and may protect against oxidative stress-related diseases.
While sweet, the natural sugars in Palmyra have a lower glycemic index. A 2021 study in Phytotherapy Research showed the extract helped modulate glucose absorption in pre-clinical models.
With its vitamin-rich profile and natural sugars, Palmyra is ideal for functional energy drinks and supplements aiming to deliver sustained vitality.
Early studies in rats indicate hepatoprotective effects, possibly due to antioxidant and detoxifying compounds in the extract which may help protect the liver against damage from toxins or alcohol.
Traditionally applied topically in paste form to promote wound healing. Palmyra contains bioactive compounds like vitamin C and minerals that support skin regeneration and collagen production.
Some extracts have shown antibacterial and antifungal activity against pathogens like E. coli, Staphylococcus aureus, and Candida albicans.
Palmyra palm fruit is naturally rich in vitamins (like B-complex, C), iron, potassium, and dietary fiber, supporting overall health and digestion.
As of now, there are no published human clinical trials specifically evaluating the health effects of Palmyra Palm (Borassus flabellifer) extract. However, several recent preclinical studies—primarily in animal models and in vitro—have investigated its potential therapeutic properties. Here’s an overview of notable findings from the past few years:
Ethanolic Extract of Palm Sprouts: In a 2023 study, diabetic rats treated with 400 mg/kg of B. flabellifer palm sprout extract for 60 days showed significant reductions in blood glucose and glycosylated hemoglobin levels, comparable to the effects of the antidiabetic drug glibenclamide. The extract also improved liver enzyme activity and glycogen storage, indicating potential antidiabetic properties. Learn more…
Fruit Extract in High-Fat Diet-Induced Diabetic Rats: Another study demonstrated that administering 400 mg/kg of B. flabellifer fruit extract to diabetic rats for 30 days improved fasting blood glucose, plasma insulin levels, and liver glycogen content. The extract also modulated key enzymes involved in carbohydrate metabolism. Learn more…
Seed Coat Extract: Ethanolic extracts from the seed coat exhibited significant antibacterial activity against pathogens such as Bacillus cereus, Streptococcus mutans, Pseudomonas aeruginosa, and Salmonella typhi. The extract’s phytochemical constituents, including tannins, saponins, flavonoids, and alkaloids, are believed to contribute to its antimicrobial properties. Learn more…
Immature Fruit Extract: Ethanol extracts from immature fruits showed broad-spectrum antibacterial and antifungal activity against various clinically significant microorganisms, supporting traditional uses in treating infections. Learn more…
Palm Syrup Analysis: A study analyzing B. flabellifer syrup identified ten vitamins, notably vitamin E, and 38 volatile compounds. The syrup exhibited antioxidant activity, with thermal processing enhancing its radical scavenging capacity compared to ultrafiltration methods. Learn more…
Toddy Palm Nectar (TPN): Research into traditionally fermented toddy palm nectar revealed the presence of beneficial volatile fatty acids and amino acids. The study suggested that TPN could offer probiotic benefits, supporting gut health and immune function. Learn more…
While these findings are promising, it’s important to note that:
According to Mordor Intelligence, the global plant-based supplements market is expected to grow at a CAGR of 7.2% from 2023 to 2028. Unique, culturally resonant ingredients like Palmyra Palm are gaining traction as brands seek authenticity and clean-label appeal.
Its versatile profile and rising consumer interest in ancient botanicals position Palmyra Palm Extract as a standout ingredient for wellness brands looking to differentiate.
Green Star Labs offers full-service cGMP-compliant formulation and manufacturing support to help bring your Palmyra Palm-based product to market—whether it’s a gummy, tincture, capsule, or beverage powder. With low MOQs and formulation flexibility, we make it easy to explore unique, high-impact ingredients like this one.
If an innovative Palmyra Palm Extract Supplement formulation is a good fit for your wellness brand, request a quote now to take the first step to making your vision a reality.
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FDA Disclaimer: Content published in our Nutraceutical Market Trends blog is for educational purposes and is not intended to represent medical advice. Our audience is B2B brand owners and customers who are interested in developing innovative nutraceutical products. Content that may indicate specific health claims for ingredients or delivery systems has not been evaluated by the FDA. Dietary supplement products manufactured by Green Star Labs, Inc. are not intended to diagnose, treat, cure or prevent any disease.
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